Water Softener Salt is made of Food Grade Salt that there are no anti-caking agents or other nasties in it.
• Pure salt, typically 99.5% Sodium Chloride
•• Appearance: Pellets
•Whiteness: 89 min
•Packing: 5 kg/bag, 10 kg/bag, 20 kg/bag, 1000 kg/bag, or based on user requirements
To be used in residential and commercial water softeners
•Keeps resin beads clean
•Inhibits iron build-up inside the water softener
•Dissolves rapidly and evenly to help prevent bridging and mushing
•Improves water softener performance
•Reduces water softener maintenance
Water softener salt is a product that removes ions from water that make water soft. Hard water refers to water with calcium (Ca) and magnesium (Mg) content. Higher amounts of dissolved calcium and magnesium in water make the water less able to dissolve other solutes, such as soap. Hard water can also lead to clogged pipes due to increased Lime scale build-ups. Lime scale build-ups make heating less efficient and produce more wear and tear on pipes and water dependent household machines, such as dishwashers and laundry machines.
Companies and households soften water to reduce heating bills and maintenance costs for piping and machinery. A water softener salt is designed to extract positively charged ions, namely calcium (Ca2+) and magnesium (Mg2+), though softeners are sometimes used to remove iron as well. For example if the salt sodium chloride, or Na+Cl-, is introduced into hard water, the salt will break apart, or ionize, and readily bind with negatively charged ions. This will leave free sodium ions (Na+) or sodium bicarbonate in the water while the chloride ions (Cl-) would bind with the positive magnesium and calcium ions to produce CaCl2 and MgCl2. The amount of dissolved calcium and magnesium ions is thus decreased, while the sodium ion content rises.
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