A: First, salt is added to the concentrate and fed daily. The male ram feeds 8 to 10 grams per day and the adult ewes feed 3 to 5 grams per day.
The second is to dissolve the salt in the water and let the sheep drink; or put the salt into the bamboo tube and add a small amount of water to make the salt water permeate outside the bamboo tube to form a salt cream and allow the sheep to feed; the salt can also be put In the trough, let the sheep freely forage.
The third is to regularly salt feed the sheep. The amount and frequency of feeding will depend on the season, climate, quality of the pasture, size of the sheep, and fatness. The method is to fry the salt first (fry some of the young sheep, stir-fry some of the lamb), shovel it into water, then put the chopped grass (wheat straw, mung bean clam shell or other hay) into the pan and sprinkle it. The salt water is well-mixed and fried, allowing the salt to form a salty frost on the grass. After the salt grass is fried, bring it to the grazing land and eat it until it is half full. Put salt grass on the grass and feed it in small heaps. In spring and autumn, salt is added once every 7 to 10 days, each time 6 to 10 grams of sheep per head (half lamb is halved); once in the winter, salt is salted once every 10 to 15 grams (half lamb is halved); Days salt once, every 10 to 15 grams.
